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daisi - May 5, 2010

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daisi - May 5, 2010

Cinco de Mayo!

daisi - May 5, 2010
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Happy Cinco de Mayo! Last night I celebrated Quatro de Mayo with $1 tacos and $2 tecates at El Guapo, a nice warm-up for the real deal tonight!
In honor of the holiday, I thought I’d share a black bean salsa recipe I made the other day. It makes a LOT of salsa, so get ready to share. I hope I remember all of the ingredients…. Guess it helps that I took a picture of them!

 Ingredients:

• 1 can black beans, rinsed & drained
• 3 bell peppers (any color – I used red, green & yellow)
• ½ -1 red onion
• 2 jalapenos (add more if you like it spicy – I used 3)
• Lots of cilantro
• 2 cloves of garlic, minced
• Juice of 1-2 limes
• Salt & pepper

Just add everything in a large bowl and combine. It gets better the longer it sits in the refrigerator! I didn’t get a picture of the “after product” because it was devoured – sorry, maybe next time.

Que tenga un buen dia!

black bean salsa

Ingredients

  • 1 can black beans, rinsed & drained
  • 3 bell peppers (any color)
  • 1/2 - 1 red onion, chopped
  • 1-3 jalapenos
  • cilantro, to taste
  • 2 cloves garlic, minced
  • 1-2 limes, juice
  • salt & pepper

Instructions

  1. Combine all ingredients in a large bowl, stir and refrigerate. It gets better the longer it sits in the refrigerator.
http://shesthebross.com/2010/05/cinco-de-mayo/

7 comments

  1. Ohhhh yum!! I would eat this like soup! Cant wait to try, or better yet, bring some to Dolce for us to sample please. 🙂

  2. made this today and used it in a wrap with smoked chicken and a sauce of sourcream, cumin, tobasco & s&pepper…. yummo! ~mom

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