Chicken Salsa Verde Bake

daisi - October 3, 2010

Farmer’s Mac & Cheese

daisi - October 3, 2010

Chipotle Artichoke Dip

daisi - October 3, 2010
salsa verde bake
macaroni
chipotle artichoke dip
First of all, I got a new toy for my kitchen.  And I’m in love with it.
Beautiful (thanks Mom for my birthday gift!).
I made this dip for a pot luck lunch Sam had at work, as well as for our tailgate for the OU v. Utah State game and I believe it was a success so I thought I’d share.
First here is a shot of Bloese’s new tailgating sign… It’s true, we do.
So here’s the recipe, which originated with Rachael Ray.
  • 1/4 cup chopped cilantro
  • 1 small clove garlic
  • 1 canned chipotle chile in adobo sauce
  • One 14-ounce can artichoke hearts, drained
  • 1/2 cup grated Mexican white cheese (such as cotja)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lime juice
  • Plantain chips or tortilla chips
 Using a food processor (see why I picked this recipe), finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice.  Add the artichokes, cheese, olive oil and lime juice and pusle for 8 second until combined.  Serve with chips.

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