Meatless Mondays: Vegetable Curry

daisi - January 17, 2011

Homemade Vegetable Stock

daisi - January 17, 2011

Hot Spinach Dip

daisi - January 17, 2011
spinach dip

The second installment of meatless Monday is an appetizer, dip, or pizza topper.  The combination of ingredients is the basic recipe for any hot dip, be it: artichoke, spinach & artichoke, or just spinach.  


  • 2 packages frozen spinach, thawed & squeezed dry
  • 1 cup mayonnaise
  • 1 block cream cheese, room temperature or microwave for 20 seconds
  • 2 green onions, finely chopped
  • ¼ tsp. ground red pepper (or less if you’re not a spicy kind of person)
  • 1 cup grated Parmesan cheese
  • salt & pepper, to taste

Combine all ingredients thoroughly in a large bowl, reserving 2 Tbsp. of the Parmesan cheese.  Place in an oven safe dish and bake at 350 for 15-20 minutes, until cheese is bubbly.  Top with the reserved Parmesan cheese and serve with crackers, toasted baguettes, or as a pizza topper.

Print this recipe HERE

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