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daisi - January 24, 2011

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daisi - January 24, 2011

It’s Breakfast Time: Sour Cream Pancakes

daisi - January 24, 2011
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Here’s something you won’t see from me very often. A breakfast recipe. Call me crazy, but I’m not a breakfast person. If I wake up on a weekend after 9:30, I’d rather wait for lunch or grab lunch at a great place that has their entire menu available all day, every day (ahem ,Sonic).

On rare occasion, I’ll make breakfast. Usually when guests are involved… you’re welcome. This time there were no guests, but a new cookbook to credit for my breakfast endeavor. And here you go. Again, you’re welcome.

Sour Cream Pancakes – via The Pioneer Woman Cookbook
Ingredients
1 cup sour cream
7 Tablespoons flour
1 Tablespoon sugar
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
½ teaspoon vanilla extract
butter
maple syrup

Preheat your griddle over medium-low heat. In a large bowl, gently combine the sour cream, flour, sugar, banking soda, & salt.


In a separate bowl, whisk the eggs and vanilla together.

Pour the egg mixture into the sour cream /flour mixture. Stir together gently and don’t worry too much about the mixture being totally combined.

Melt about a Tablespoon of butter in the skillet or griddle and pour the batter ¼ of a cup at a time. Cook for 1 to 1 ½ minutes and when they get bubbly flip them over.


Cook for another 45 seconds and remove to a plate. Repeat with the remaining batter. YUM!


Serve with everyone’s breakfast favorite item… BACON. Or not. But definitely coffee or milk or OJ.

Sour Cream Pancakes

Ingredients

  • 1 cup sour cream
  • 7 Tablespoons flour
  • 1 Tablespoon sugar
  • 1 teaspoon baking soda
  • teaspoon salt
  • 2 large eggs
  • teaspoon vanilla extract
  • butter
  • maple syrup

Instructions

  1. Preheat your griddle over medium-low heat. In a large bowl, gently combine the sour cream, flour, sugar, banking soda, & salt.
  2. In a separate bowl, whisk the eggs and vanilla together.
  3. Pour the egg mixture into the sour cream /flour mixture. Stir together gently and don’t worry too much about the mixture being totally combined.
  4. Melt about a Tablespoon of butter in the skillet or griddle and pour the batter ¼ of a cup at a time. Cook for 1 to 1 ½ minutes and when they get bubbly flip them over.
  5. Cook for another 45 seconds and remove to a plate. Repeat with the remaining batter. YUM!
http://shesthebross.com/2011/01/it%e2%80%99s-breakfast-time/

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