daisi - December 15, 2011

Menu Recap: December / Week 3

daisi - December 15, 2011

Slow-Cooker Chicken Tikka Masala

daisi - December 15, 2011
menu recap white

I love Indian food and earlier this year I got brave enough to attempt to make it at home. And it actually turned out great. Better than great. So good that when I hosted another girls’ night, people requested Indian food. So I decided to attempt this slow-cooker chicken tikka masala. And it was so good that after said girls’ night, a friend has since made the recipe three times. Now that’s a good recipe!

You can follow the step-by-step instructions at the Tasty Kitchen blog. And I want to warn you: This is a more labor intensive slow-cooker recipe than most. There’s a little prep-time required, but it is totally worth it.

I wasn’t able to find boneless chicken thighs, so I just threw the chicken thighs in whole (bones and all) and at the end of the day removed the bones and shredded the meat.

Serve with basmati rice, naan & cilantro (forgot to put the cilantro out for serving – whoops!)… and enjoy!

Print the recipe.


  1. I have now made this recipe twice and it truly is the talk of the town! I have been asked for the recipe by a TON of people and it has become my mom and boyfriends favorite dish. Thank you Daisi!

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