After a Sunday dinner of deep dish pizza at Savastano’s we were left with a LOT of leftovers. So our dinners for Monday & Tuesday weren’t too exciting and didn’t involve cooking.
Wednesday, I attended a gnocchi cooking class at the Urban Kitchen on Cherry Street with Molly. So I didn’t really cook that night either.
Finally on Thursday I made the first meal of the week. A repeat from last weekend, Turkey & Cheese Sliders and I will be sharing the recipe very soon.
And Friday, were these Fiery Fish Tacos with jicama salsa and guacamole. The jicama salsa was a great accompaniment to the spicy fish in these tacos. We may have overdone it with the cayenne pepper but it was still very good. My first time to make fish tacos and I think it was a success! I definitely recommend this recipe if you’re ever planning to make your own.