horseradish roasted potatoes

I borrowed this recipe from my friend, (and fantastic cook) Megan V. She posted the pic and shared the recipe on instagram. Thank goodness for social media, right? I know there are some who judge food pics on instagram, but I would never. I love getting ideas for new recipes and what better way to make you crave a dish than by posting yummy pictures?

I made these for a dinner with the brother/sister-in-law (sounds so weird to say) and they were so good. And, more importantly, you can throw them together quickly so they don’t take up a lot of your time. They smell delicious as they’re roasting, perfect for building the anticipation. All in all, the perfect side item to whatever meal you’re preparing.

horseradish roasted potatoes

Rating: 51

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

horseradish roasted potatoes

Ingredients

  • 2 lbs new potatoes
  • 1/4 cup melted butter
  • 2 Tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Peel a 1-inch strip around each potato.
  3. Place in a bowl and add all ingredients, stir to coat.
  4. Pour onto a greased pan and bake for 45 minutes to 1 hour, until potatoes are done.
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  1. “real” food recipes | She's the Bross - March 8, 2013

    [...] parmesan asparagus | oven-baked sweet potato fries | green bean bundles | cauliflower rice | horseradish roasted potatoes | spaghetti [...]

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