Gwyneth’s Slow Roasted Tomatoes

slow roasted tomatoes for blogThese tomatoes are a must. Must make. Must try. They are so easy and they can be used for SO many things. Add them to a pizza, pasta or salad. Eat them with cheese and crackers. Eat them by themselves. Something about slow roasting transforms these tomatoes into a delicate addition to your meal. It’s vegan and vegetarian and paleo and all of those things. And it’s also ridiculously easy. It originates from Gwyneth Paltrow’s My Father’s Daughter cookbook and was also shared on her Goop webpage, which are both great places to find healthy, real food recipes.

slow roasted tomatoes all

Gwyneth's Slow Roasted Tomatoes

Ingredients

  • Vine ripened tomatoes, washed
  • Olive oil
  • Salt & pepper

Instructions

  1. Preheat oven to 275 degrees.
  2. Line a baking sheet with parchment paper.
  3. Cut the tomatoes in half (horizontally).
  4. Drizzle with olive oil and sprinkle with salt and pepper.
  5. Bake seed side up for 3-5 hours, or until they look nearly sun dried.
  6. Store in a jar with olive oil in the fridge.
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3 Responses to “Gwyneth’s Slow Roasted Tomatoes”

  1. Arin
    October 25, 2013 at 8:18 am #

    I haven’t made these tomatoes yet. Now I am definitely going to try them. I love Gwyneth’s new cookbook – It’s All Good.

    • daisi
      October 30, 2013 at 7:57 am #

      I think I need to invest in buying the cookbook – I’ve heard the recipes are great – this just proves it!

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