my july/august menu

daisi - January 1, 2014

minestrone with chicken meatballs

daisi - January 1, 2014

roasted garlic-parmigiano broccoli

daisi - January 1, 2014
july august menu
chicken minestrone_5
2013_Roasted Broccoli_06

I know it’s been a while, but I thought I’d share a great side dish I made over the holidays.

2013_Roasted Broccoli_01

I made it for 2 Christmas dinners because it is so good and so easy. I found it in a Food & Wine holiday suggested recipes email. The butter alone is worth making this recipe, we used the extra butter for rolls & it was delicious!

2013_Roasted Broccoli_02

2013_Roasted Broccoli_03

 

roasted garlic-parmigiano broccoli

roasted garlic-parmigiano broccoli

Ingredients

  • 4 pounds broccoli (cut into long spears with stems peeled)
  • 1 stick unsalted butter (softened)
  • 2 garlic cloves (sliced thin)
  • 3/4 cup freshly grated parmigiano-reggiano cheese

Instructions

  1. In a food processor, pulse the butter, garlic and cheese until smooth.
  2. Roast the broccoli with olive oil, salt & pepper at 425 for 10-15 minutes.
  3. Toss with the butter & broil for 3 minutes until the butter is golden.
http://shesthebross.com/2014/01/roasted-garlic-parmigiano-broccoli/

2013_Roasted Broccoli_04

2013_Roasted Broccoli_05

Trust me on this one, you will love it.

2013_Roasted Broccoli_06






 

 

 

Pin It

1 comment

Leave a comment