roasted garlic-parmigiano broccoli

I know it’s been a while, but I thought I’d share a great side dish I made over the holidays.

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I made it for 2 Christmas dinners because it is so good and so easy. I found it in a Food & Wine holiday suggested recipes email. The butter alone is worth making this recipe, we used the extra butter for rolls & it was delicious!

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roasted garlic-parmigiano broccoli

roasted garlic-parmigiano broccoli


  • 4 pounds broccoli (cut into long spears with stems peeled)
  • 1 stick unsalted butter (softened)
  • 2 garlic cloves (sliced thin)
  • 3/4 cup freshly grated parmigiano-reggiano cheese


  1. In a food processor, pulse the butter, garlic and cheese until smooth.
  2. Roast the broccoli with olive oil, salt & pepper at 425 for 10-15 minutes.
  3. Toss with the butter & broil for 3 minutes until the butter is golden.

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Trust me on this one, you will love it.

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  1. my december menu | She's the Bross - February 14, 2014

    […] roasted garlic-parmigiano broccoli | This recipe was a quick favorite at my house (and on pinterest). The butter alone is worth saving this recipe. I think it’d be good on anything: rolls, broccoli, asparagus, cauliflower, the possibilities are endless. […]

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