We were hosting dinner club and I needed a quick and light appetizer, as we were having bratwurst and mac and cheese for dinner (very heavy). A quick search of my pinterest board, found me these little cantaloupe, mozzarella, prosciutto skewers from the Comfort of Cooking site.
I gave it my own spin by using basil instead of parsley. I also considered making the melon into melon balls, but I’m glad I didn’t so they would stand up for serving on a skewer. This is quick and easy to put together and very fresh/summery tasting. Give it a try for your next picnic or late night snack.
Oh and aren’t my mustache skewers fantastic? Got them for my birthday and have already put them to good use!