She's the Bross

April was a crazy busy month. We had a wedding in Marfa (a friend recaps it here), a surprise 40th birthday and we spent A LOT of time unpacking in the new house (still a lot more to do).  Not a lot of cooking happened in the beginning since my kitchen was all in boxes, but it was [...]

This recipe comes from a book I’ve told you about before, the Paleo Slow Cooking cookbook. It is full of easy, healthy, paleo-friendly recipes for your crock pot. This one is genius. I would have never thought to puree sweet potatoes to use as the cooking liquid. They’re full of flavor, and when combined with [...]

I found this recipe in my quest for “real” food. It’s vegetarian. It’s vegan. It’s “real”. It’s customizable. It’s filling. It’s delicious. Substitute any of your favorite veggies for a dish that is all your own. I meant to add mushrooms and obviously that didn’t happen. I think a 1/2 of an onion would be [...]

My Lenten venture this year is complicated. I have decided I will try to cut out processed foods during Lent and continue thereafter as a lifelong way of eating. Now, this being said, I know it won’t be possible 100% of the time, but I’m making a conscious effort to know exactly what I’m putting in my body. I’m [...]

This year for Valentine’s Day we stuck with our tradition of going out to dinner with Sam’s mom and this year, Alison was able to join us. We chose a very romantic meal… coneys. Nothing says love like chili and cheese! On Friday, we chose to celebrate our first married Valentine’s Day by staying in [...]

Here’s what we made during February – some oldies but goodies! browned butter risotto | risotto? good. browned butter? good. browned butter risotto? GREAT! brined pork chops with spaghetti squash | these pork chops were to die for, I loved the sweet/savory flavor that the brine gives. My spaghetti squash technique needs some work though… I [...]

This meal was so delicious, I’d put it up against the green curry at my favorite thai place. Considering how easy it was and how healthy, I will certainly be making it again in the near future.  More on this later, but I am in the process of attempting to eliminate processed foods from my [...]

Last year we celebrated Fat Tuesday with our friends CJ & Chauntay. They made this fantastic jambalaya that I had to attempt myself this year. I actually made it last night, so I could share with you today. It is very easy and the flavors are incredible. I made it a little healthier by using brown rice [...]

Browned butter. Enough said. Just kidding… kind of. This is your basic risotto recipe that has been made better by browning the butter. This magical process transforms the butter into an even more flavorful, delicious product. It’s a meal in itself or you can add fresh roasted vegetables, shrimp, lobster, chicken or beef to make it [...]

In case any of you are like me and start thinking of super bowl food late-ish… here are some last minute suggestions from my pinterest board. I can’t promise you I’m making any of these, however, they all look football-approved and rather delicious. Please let me know if you make any of them and the [...]