She's the Bross

This is a bit late… I apologize. You know how it goes. Life happens fast and next thing you know it’s May. You blink and you live in a new house. You wake up from a nap and you’re 31. I’ve heard it never slows down, so I’m going to adjust as best I can. [...]

This recipe comes from a book I’ve told you about before, the Paleo Slow Cooking cookbook. It is full of easy, healthy, paleo-friendly recipes for your crock pot. This one is genius. I would have never thought to puree sweet potatoes to use as the cooking liquid. They’re full of flavor, and when combined with [...]

This meal was so delicious, I’d put it up against the green curry at my favorite thai place. Considering how easy it was and how healthy, I will certainly be making it again in the near future.  More on this later, but I am in the process of attempting to eliminate processed foods from my [...]

Last year we celebrated Fat Tuesday with our friends CJ & Chauntay. They made this fantastic jambalaya that I had to attempt myself this year. I actually made it last night, so I could share with you today. It is very easy and the flavors are incredible. I made it a little healthier by using brown rice [...]

Browned butter. Enough said. Just kidding… kind of. This is your basic risotto recipe that has been made better by browning the butter. This magical process transforms the butter into an even more flavorful, delicious product. It’s a meal in itself or you can add fresh roasted vegetables, shrimp, lobster, chicken or beef to make it [...]

Since I wasn’t really great at keeping up with my weekly menu recaps last year, I decided to try something different this year: a monthly recap. You can click most of the pics below to take you to the recipe. And, here is what I made in January… enjoy. Pioneer Woman cinnamon rolls | Technically I [...]

My mom is the one to thank for this refreshing salad dressing. She brought me a jar and when it was gone in a week, I asked for the recipe. This recipe is easy to tweak to make it your own. I added garlic, because, why not? And you can adjust the spices to your [...]

I have recently been trying to put all of my recipes that I’ve ripped from magazines in one place… pinterest. There are years and years and years of magazine recipes, so I apologize for overloading your pinterest feed lately. If you don’t follow me, lucky you. Er, I mean, go follow me here. The good [...]

This recipe was originally posted way back in January 2011 [see original here]- but I am making it for dinner tonight so I thought I’d bring it up to the top just in case you may have missed it. It’s full of flavor and healthy – enjoy!!!  here’s what you’ll need: 1 large potato, peeled [...]

Ok, so typically baked beans are well, baked. But if you aren’t one of the lucky ones to have a double oven, then you can’t necessarily make baked beans AND anything else at the same time. I ran into this problem recently when making some barbecue ribs. Of course the perfect side dish for barbecue is baked beans, [...]