parmesan

Spinach-y Alfredo

daisi - March 29, 2011
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Do I make a lot of pasta? It sure seems like it. Note to self, stop eating so many carbs! At least this one I tried to make a little healthier by adding spinach, right? Right. (At least that’s what I’ll tell myself). Just try to ignore the stick of butter and the handfuls of cheese. Using a spinach pasta gives the classic Italian dish, …

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Hot Spinach Dip

daisi - January 17, 2011
spinach dip

The second installment of meatless Monday is an appetizer, dip, or pizza topper.  The combination of ingredients is the basic recipe for any hot dip, be it: artichoke, spinach & artichoke, or just spinach.   Ingredients 2 packages frozen spinach, thawed & squeezed dry 1 cup mayonnaise 1 block cream cheese, room temperature or microwave for 20 seconds 2 green onions, finely chopped ¼ tsp. …

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Farmer’s Mac & Cheese

daisi - December 23, 2010
macaroni

MAC and cheese.  Mac and CHEESE. Mac AND cheese.  Regardless of where you put the emPHAsis on the syllABLE, you will LOVE this version. My fellow veggie friend introduced me to this recipe, and I promise, you will not miss the meat.  Plus, since it’s filled with veggies (okay, just one) it’s semi-healthy in my brain. Don’t worry about the seemingly extensive ingredient list, we …

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