She's the Bross

Okay, since this recap is LONG overdue, it’s going to cover the past 6 weeks. I’ll keep it short and sweet with pics and links. Here goes… [week 46 - november 12 - november 18] skillet vegetarian curry chicken noodle soup slow cooker beef curry [week 47 - november 19 - november 25] work thanksgiving [...]

[week 35] Overall a pretty boring week on the cooking front. I made two different types of meatballs… turkey and beef/pork combo. Very different results… Earlier in the week, I had some leftover ground turkey so I made these turkey meatballs with a greek yogurt/sriracha dipping sauce. I am so paranoid when cooking chicken and [...]

So, I’m pretty behind on my menu recaps… but I’m going to attempt to catch up on the past two weeks THIS week! And yes, I didn’t cook anything until Thursday during week 34 (aka 2 full weeks ago). Thursday: cookbook club Our second cookbook club gathering took place on August 23. If you aren’t [...]

The past few weeks, hell, months have flown by for us. Each week I’ve been meaning to do a “recap” and each week, I forget or it feels like not enough to “recap.” One recipe does not a recap make. Or would it be one recap does not a recipe make. Either way, you get [...]

[Weeks 12 & 13] Okay – I’ve been on a cooking hiatus so this is more of a life recap, than a menu recap. Starting with St. Patrick’s Day, I went out to eat for almost EVERY meal. Not good, not good. But here a few pics of my St. Patty’s celebration as a consolation. Sam [...]

After a Sunday dinner of deep dish pizza at Savastano’s we were left with a LOT of leftovers. So our dinners for Monday & Tuesday weren’t too exciting and didn’t involve cooking. Wednesday, I attended a gnocchi cooking class at the Urban Kitchen on Cherry Street with Molly. So I didn’t really cook that night either. [...]

Sunday: Stuffed Zucchini with Cheesy Breadcrumbs I received my first produce bag from the Natural Farms co-op I joined. It was packed full of zucchini so I decided to try this stuffed zucchini recipe. We paired it with some leftover steak we had, but it’d be great with just about anything or by itself if you’re vegetarian. Monday: [...]