Tag Archives: red onion

my april menu

April was a crazy busy month. We had a wedding in Marfa (a friend recaps it here), a surprise 40th birthday and we spent A LOT of time unpacking in the new house (still a lot more to do).  Not a lot of cooking happened in the beginning since my kitchen was all in boxes, but it was [...]

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my January menu

Since I wasn’t really great at keeping up with my weekly menu recaps last year, I decided to try something different this year: a monthly recap. You can click most of the pics below to take you to the recipe. And, here is what I made in January… enjoy. Pioneer Woman cinnamon rolls | Technically I [...]

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red onion salad dressing

My mom is the one to thank for this refreshing salad dressing. She brought me a jar and when it was gone in a week, I asked for the recipe. This recipe is easy to tweak to make it your own. I added garlic, because, why not? And you can adjust the spices to your [...]

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Enchiladas Verdes

I borrowed this enchilada recipe from my friend Megan after she raved about how great they were… And man was she right. This recipe is a great change to the typical chicken with queso enchiladas. The spinach sauce is what sets this recipe apart, so fresh and delicious. Omit the chicken and you have a [...]

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menu recap [week 10]

After a Sunday dinner of deep dish pizza at Savastano’s we were left with a LOT of leftovers. So our dinners for Monday & Tuesday weren’t too exciting and didn’t involve cooking. Wednesday, I attended a gnocchi cooking class at the Urban Kitchen on Cherry Street with Molly. So I didn’t really cook that night either. [...]

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Indian Pizza

Last week, I made an Indian Pizza inspired by this Rachael Ray recipe. I say “inspired by” because I changed a lot of it to suit my personal tastes. The result was an exotic, flavorful pizza. Feel free to try my version or hers, I’m positive you’ll love them both. It was also a very [...]

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Menu Recap [Week 4]

Since I was such a slacker last week, I went on recipe overload this week. On Sunday, I went to a super amazing store in OKC that is full of exotic, delicious, and CHEAP food called Super Cao Nguyen. Go, if you live in OKC, it’s quite the experience. Anyway, I found some naan, which [...]

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Meatless Monday: Roasted Veggies [square]

There are probably a million “recipes” out there for roasted vegetables. You don’t need them. This is why: All you need is some olive oil, spices, and your favorite vegetables. That’s it. You’re done. Ingredients a large bowl of your favorite veggies, chopped into bite-size pieces – I used: 2 squash 1 red onion 2 [...]

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Meatless Monday: Swiss Chard with Grilled Polenta [square]

Get to your local farmer’s market and pick up some swiss chard right now. It is a must have for your future meatless meals. It’s so hearty I doubt you will miss the meat, especially when you pair it with grilled polenta as a base. Ingredients 1 tube polenta 2 tablespoons butter Approximately 1/4 cup [...]

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Chicken Tortilla Soup

On a cold winter night, what sounds better than a big pot of soup? Nothing right? Especially if that soup is spicy, full of flavor and relatively good for you! Here is a classic chicken tortilla soup recipe, feel free to add or change ingredients to your liking. Invite your friends over for this one, [...]

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