roasted garlic-parmigiano broccoli

daisi - January 1, 2014
2013_Roasted Broccoli_06

I know it’s been a while, but I thought I’d share a great side dish I made over the holidays. I made it for 2 Christmas dinners because it is so good and so easy. I found it in a Food & Wine holiday suggested recipes email. The butter alone is worth making this recipe, we used the extra butter for rolls & it was delicious!   …

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roasted parmesan asparagus

daisi - August 13, 2012

In my attempt to cook from every cookbook I own, I decided to make the Parmesan Roasted Asparagus from this Barefoot Contessa’s cookbook. It was a great accompaniment to the Chicken Burgers I posted last week. Two Food Network hosts, one delicious meal. And as with any roasted [insert vegetable here] recipe, it’s as simple as heating up your oven, drizzling some olive oil and …

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menu recap [week 24]

daisi - June 15, 2012

So here’s what I made this week so far. I will definitely be cooking Saturday after my first trip to the farmers’ market this year, but I have no clue what it will be just yet. I’ll share if it’s good! Seriously, this week’s meals were so delicious and pretty light/healthy-ish. Monday: Chicken & Avocado Salad with Lime & Cilantro Saw this on Sunday, made …

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Roasted Chicken Stock

daisi - March 21, 2012

It’s against my religion to let food go to waste. I cannot, will not, throw food away. Hence all my freezer woes (more to come on that). Well, a couple weeks ago when I made roasted chicken, I used it as an opportunity to make some roasted chicken stock. A new one for me. It’s very easy (as most stocks are). Just keep your chicken …

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