crack brownies

daisi - August 13, 2014
photo 2

I guess the technical name of these brownies is: gooey cookies and cream double chocolate cake bars. Ain’t nobody got time for that! Let’s be honest, they should be called crack brownies. What else would you call layer upon layer of delicious chocolate and sugar? Let me explain. Layer 1 – thick, devil’s food cake made in a way that the texture resembles brownies. Layer 2 – …

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Salted Caramel Pecan Bars

daisi - December 4, 2012
salted pecan bars

Every once in a while, the stars align and you see something on pinterest and then realize you have the necessary ingredients to make it…so you make it immediately. That’s what happened with these salted caramel pecan bars and I’m on my second batch in as many days. The recipe originated in Southern Living – so of course it had to be good. And good is …

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bikini bread

daisi - July 5, 2012

The title of this post is a little misleading, this bread is in no way bikini-related. Bikini bread is what Sam’s little brother used to call Zucchini Bread and I think it’s cute so I’m sticking with it. My dad gave me 2 GIANT zucchinis (is that the correct plural version or is it zucchin-I, either way they were ginormous). I had one to use …

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ah sugar, sugar

daisi - December 27, 2011

As I mentioned, one of my favorite things this year was a do-it-yourself sugar scrub. This stuff is a life-saver for your skin. It’s so moisturizing that you won’t even need lotion when you use it. The best part is, you can make it for a reasonable price for yourself and all of your friends. It’s the gift that keeps on giving. What you’ll need: …

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