She's the Bross

I’ve taken a look back to see what the most popular recipe posts of 2012 were… some are a bit surprising. I had forgotten about some, yeah, my memory is great. Were these some of your favorites as well? {january 2012} Of course January resulted in a healthy breakfast smoothie as everyone was making their resolutions [...]

[week 35] Overall a pretty boring week on the cooking front. I made two different types of meatballs… turkey and beef/pork combo. Very different results… Earlier in the week, I had some leftover ground turkey so I made these turkey meatballs with a greek yogurt/sriracha dipping sauce. I am so paranoid when cooking chicken and [...]

So, I’m pretty behind on my menu recaps… but I’m going to attempt to catch up on the past two weeks THIS week! And yes, I didn’t cook anything until Thursday during week 34 (aka 2 full weeks ago). Thursday: cookbook club Our second cookbook club gathering took place on August 23. If you aren’t [...]

This recipe was inspired by two separate recipes (one and two), both from Pinterest (follow me here). I took what I liked best from both and create a super recipe. So delicious we had them twice in one week. To quote the great Jo-Mom, “these are too easy not to make” or something like that. Here’s [...]

After a Sunday dinner of deep dish pizza at Savastano’s we were left with a LOT of leftovers. So our dinners for Monday & Tuesday weren’t too exciting and didn’t involve cooking. Wednesday, I attended a gnocchi cooking class at the Urban Kitchen on Cherry Street with Molly. So I didn’t really cook that night either. [...]

Sunday: Stuffed Zucchini with Cheesy Breadcrumbs I received my first produce bag from the Natural Farms co-op I joined. It was packed full of zucchini so I decided to try this stuffed zucchini recipe. We paired it with some leftover steak we had, but it’d be great with just about anything or by itself if you’re vegetarian. Monday: [...]

Monday: Rachael Ray’s Arroz con Pavo I love re-purposing leftovers, and this turkey with rice sounded perfect for all of the turkey we had leftover from the recent holiday. Unfortunately, my turkey had already gone bad, so sad. Thought I’d share the recipe, though, in case any of you were smarter than me and put some [...]